Bread
Our many varieties of breads are made from imported German flour and are, of course, baked fresh daily. Try a new bread every week, and discover why bread is such an important staple of the German diet! Please provide 48 hours notice for Internet Orders!
60% Whole Wheat 
Whole wheat flour, white flour, honey, vegetable shortening, milk, yeast, salt and sugar.
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Aachener Brot 
Oats, barley, wheat, cornmeal, sesame seeds, flax seeds, millet, rye malt, wheat gluten, water, yeast, sunflower seeds, salt, sourdough with mixed grains and nuts on top.
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Baltic Rye 
Rye flour, white flour, caraway seeds, flax seeds, yeast, sour, salt.
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Black Forest Sourdough Rye 
"Misch Brot"; medium rye, white rye, sour dough, wheat gluten, yeast and salt.
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Butter Top White 
White loaf with butter on top; white flour, vegetable shortening, milk, salt, yeast, sugar & butter.
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Challah - Butter 
Rich braided bread - Contains white flour, butter, milk, eggs, yeast, salt and sugar. Your choice of plain, poppy or sesame on top.
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Challah with raisins
Rich braided bread; white flour, butter, milk, eggs, raisins, yeast, salt and sugar.
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Ciabatta 
Italian flat bread; unbleached flour, yeast, sour, water and salt. 1lb.
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Corn Rye 
Round dense loaf; rye flour, corn meal, wheat flour, caraway seeds, salt and yeast.
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Cranberry Walnut 
Wheat flour, rye sour, whole wheat flour, wheat gluten, barley flour, yeast, salt, dried cranberries, walnuts.
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