Carrot Cake

Rich and moist, but not too sweet, with fresh carrots, raisins, nuts and spices with cream cheese icing.

• 6″ serves 6-8
• 8″ serves 10-12
• 9″ serves 12-15
• 12″ serves 30-35
• 1/4 sheet serves 20-30
• 1/2 sheet serves 40-50
• Full sheet serves 80-100