“Bavarian Bauern Brot”. Dense, dark, seedless, sourdough rye. Dark and medium rye flours, wheat gluten, sour, yeast and salt.
Often referred to as 7-grain bread. Cracked wheat, whole wheat, malted barley flour, wheat bran, honey, vegetable shortening, molasses, milk,…
Long crusty white baguette. White flour (wheat and barley), vegetable shortening, milk, salt, yeast, sour, sugar and salt. 1lb.
Medium and white rye whole grain flour, white wheat flour, sour dough, sunflower seeds, salt and yeast.
Traditional rye with caraway seeds. Rye flour, white wheat flour, caraway seeds, sour, salt and yeast.
Rye kernels, rye flour, wheat flour, sunflower kernel, linseed, sour, water, malt, yeast, salt and soybean oil. (2lb. size only)…
Wheat flour, coarse rye flour, ground soya, sunflower seeds, linseed, oats, barley, corn, millet, rye sour, yeast, salt, herbs and…
A swirl of sourdough rye and pumpernickel.
Whole wheat, oat bran, raisins, dried apricots, nuts, brown sugar, cinnamon, yeast and salt. 1lb only.
Oats, barley, wheat, cornmeal, sesame seeds, flax seeds, millet, rye malt, wheat gluten, water, yeast, sunflower seeds, salt and sourdough.
Oatmeal, whole wheat, malted barley flour, wheat bran, cracked wheat, honey, vegetable shortening, molasses, milk, yeast, salt, corn flour, soya…
Sourdough White, Jewish Rye, Sourdough Rye, or Pumpernickel.