Long thin rounds perfect for dipping. Sourdough White or Pumpernickel – 1″ diameter
Rye flour, vegetable shortening, wheat gluten, yeast, salt and caramel coloring.
Wheat flour, rye flours, water, salt, yeast and sour.
San Francisco style sourdough. Ours is crusty and slightly tangy. White wheat flour, sour, salt and yeast.
Wheat flour, rye sour, sunflower seeds, yeast, wheat gluten, barley flour, salt. 1lb only.
A sourdough whole wheat bread. Whole wheat flour, sesame, cottonseed, linseed, sour dough, yeast and salt.
Italian white loaf. White flour (wheat and barley), vegetable shortening, salt, yeast and milk. Your choice of plain, poppy or…
Heavy, hearty sourdough. Whole grain rye, sourdough, wheat gluten, yeast and salt.
Dense whole grain pumpernickel. Whole grain flour, sour dough, yeast and salt.